Lindemans Cassis: Difference between revisions
| Line 6: | Line 6: | ||
==History / Other Notes== | ==History / Other Notes== | ||
Lindemans Cassis has been available since 1980 and is made with | Lindemans Cassis has been available since 1980 and is made with 1-year old lambic.<ref name = LindemansSite> Brouwerij Lindemans - [http://www.lindemans.be/beer/cassis Cassis description]</ref> Since 2012, all sweetened Lindemans beers are sweetened with the natural sweetener Stevia. Before 2012 they were sweetened with Acesulfame K. Before bottling, the sweetened beers are put through a centrifuge for filtration.<ref name=LindemansPersonalCommunication>Personal Communication, Lindemans Sweetener and Filtration, 2014</ref> | ||
==Label== | ==Label== | ||
Latest revision as of 10:58, 5 February 2025
Description
Lindemans Cassis is a filtered, pasteurized, and sweetened lambic with black currant juice and flavoring added. It is labeled as 3.5% ABV and released in 250 mL, 355 mL, 375 mL, and 750 mL bottles.
History / Other Notes
Lindemans Cassis has been available since 1980 and is made with 1-year old lambic.[1] Since 2012, all sweetened Lindemans beers are sweetened with the natural sweetener Stevia. Before 2012 they were sweetened with Acesulfame K. Before bottling, the sweetened beers are put through a centrifuge for filtration.[2]
Label
-
Lindemans Cassis, 2015 -
Former U.S. labeling
References
- ↑ Brouwerij Lindemans - Cassis description
- ↑ Personal Communication, Lindemans Sweetener and Filtration, 2014
