De Cam Geuzestekerij: Difference between revisions
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* Karel studied as a cooper so that he could personally maintain the barrels used at De Cam. | * Karel studied as a cooper so that he could personally maintain the barrels used at De Cam. | ||
* Most of the barrels at De Cam are former 1000 | * Most of the barrels at De Cam are former 1000 L Pilsner Urquell casks. | ||
* De Cam uses Schaerbeekse Cherries from orchards that belong to his aunts and uncles when possible. However, as more quantity is needed, Polish cherries provided by Frank [[Brouwerij Boon|Boon]] are used to supplement the fruit supply.<ref name=GeuzeKriek /> | * De Cam uses Schaerbeekse Cherries from orchards that belong to his aunts and uncles when possible. However, as more quantity is needed, Polish cherries provided by Frank [[Brouwerij Boon|Boon]] are used to supplement the fruit supply.<ref name=GeuzeKriek /> | ||