Cantillon Nath: Difference between revisions

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|06/26/2018||Season 17/18||750 mL|| ||-

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|11/28/2018||Season 18/19|| 750 mL KeyKeg ||Blended using frozen rhubarb. Per Jean: Classic Nath except one of the two tanks started to develop sulfur and needed to be emptied. It was then transferred to a recently emptied Rosé de Gambrinus tank with spent raspberries in it for a week and blended back with another tank of rhubarb lambic. Approximately 5% framboise. ~~|| -~~

|11/28/2018||Season 18/19|| 750 mL KeyKeg ||Blended using frozen rhubarb. Per Jean: Classic Nath except one of the two tanks started to develop sulfur and needed to be emptied. It was then transferred to a recently emptied Rosé de Gambrinus tank with spent raspberries in it for a week and blended back with another tank of rhubarb lambic. Approximately 5% framboise.

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|11/28/2018||Season 18/19||Key Keg||Blended using frozen rhubarb. Per Jean: Classic Nath except one of the two tanks started to develop sulfur and needed to be emptied. It was then transferred to a recently emptied Rosé de Gambrinus tank with spent raspberries in it for a week and blended back with another tank of rhubarb lambic. Approximately 5% framboise ||-

|-|06/19/2019||Season 18/19||750 mL|| ||-

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|06/19/2019||Season 18/19||750 mL|| ||-

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|06/16/2020||Season 19/20||750 mL|| ||[[File:Cantillon Nath 16 Jun 2020.jpg|frameless|50px]]

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 |06/26/2018||Season 17/18||750 mL|| ||-
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-|11/28/2018||Season 18/19|| 750 mL KeyKeg ||Blended using frozen rhubarb. Per Jean: Classic Nath except one of the two tanks started to develop sulfur and needed to be emptied. It was then transferred to a recently emptied Rosé de Gambrinus tank with spent raspberries in it for a week and blended back with another tank of rhubarb lambic. Approximately 5% framboise. || -
+|11/28/2018||Season 18/19|| 750 mL KeyKeg ||Blended using frozen rhubarb. Per Jean: Classic Nath except one of the two tanks started to develop sulfur and needed to be emptied. It was then transferred to a recently emptied Rosé de Gambrinus tank with spent raspberries in it for a week and blended back with another tank of rhubarb lambic. Approximately 5% framboise.
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+|| -
-|11/28/2018||Season 18/19||Key Keg||Blended using frozen rhubarb. Per Jean: Classic Nath except one of the two tanks started to develop sulfur and needed to be emptied. It was then transferred to a recently emptied Rosé de Gambrinus tank with spent raspberries in it for a week and blended back with another tank of rhubarb lambic. Approximately 5% framboise ||-
+|-|06/19/2019||Season 18/19||750 mL|| ||-
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-|06/19/2019||Season 18/19||750 mL|| ||-
 |-
 |06/16/2020||Season 19/20||750 mL|| ||[[File:Cantillon Nath 16 Jun 2020.jpg|frameless|50px]]