Cantillon Lou Pepe - Framboise: Difference between revisions
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== Description == | == Description == | ||
Lou Pepe Framboise is part of Cantillon's Lou Pepe series which is bottled on a regular basis. The series also contains the [[Cantillon_Lou_Pepe_Gueuze|Lou Pepe Gueuze]] and [[Cantillon_Lou_Pepe_-_Kriek|Lou Pepe Kriek]]. Lou Pepe Framboise is made from two year old lambic that has been aged exclusively in used Bordeaux barrels. To carbonate the beer, a small amount of sweet liquor is added after bottling causing the refermentation in the bottle. | Lou Pepe Framboise is part of Cantillon's Lou Pepe series which is bottled on a regular basis. The series also contains the [[Cantillon_Lou_Pepe_Gueuze|Lou Pepe Gueuze]] and [[Cantillon_Lou_Pepe_-_Kriek|Lou Pepe Kriek]]. Lou Pepe Framboise is made from two year old lambic that has been aged exclusively in used Bordeaux barrels. Whereas Cantillon's [[Cantillon_Kriek_100%25_Lambic|Kriek 100% Lambic]] and [[Cantillon_Rosé_De_Gambrinus|Rosé de Gambrinus]] lambics contain 200g of fruit per liter, the Lou Pepe fruited beers contain about 300g of fruit per liter.<ref name=“CantillonLouPepe”>http://www.cantillon.be/br/3_109 Cantillon - Lou Pepe</ref> To carbonate the beer, a small amount of sweet liquor is added after bottling causing the refermentation in the bottle. To carbonate the beer, a small amount of sweet liquor is added after bottling causing the refermentation in the bottle. | ||
According to Cantillon's official website, " | According to Cantillon's official website, "the particular name of these beers comes from the south-west of France, a region the Cantillon family is very fond of. In this beautiful region, the grandfather is called Lou Pepe."<ref name=“CantillonLouPepe”>http://www.cantillon.be/br/3_109 Cantillon - Lou Pepe</ref> | ||
== History / Other Notes == | == History / Other Notes == | ||