3 Fonteinen Aardbei / Kriek: Difference between revisions
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|07/30/2019||75cl||98th blend of the 2018-2019 season. This specific Aardbei/Kriek has a final fruit intensity of 665 grams per liter with the proportion of 75% organic strawberries from Ferme Framboose and 25% cherries. The macerations took place in the barrel.||[[File:3F Aardbei Kriek 30 Jul 2019 75 BD.png|frameless|150PX]] | |07/30/2019||75cl||98th blend of the 2018-2019 season. This specific Aardbei/Kriek has a final fruit intensity of 665 grams per liter with the proportion of 75% organic strawberries from Ferme Framboose and 25% cherries. The macerations took place in the barrel.||[[File:3F Aardbei Kriek 30 Jul 2019 75 BD.png|frameless|150PX]] | ||
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|01/05/2021||75cl||7th blend of the 2020-2021 season. For this Aardbei/Kriek, we blended three quarters of a foeder-matured strawberry lambik (the one we bottled straight away for the 6th blend of this season) and one quarter of a kriekenlambik that macerated for 10 months. The weighted average maceration period is almost four months. The final fruit intensity is at 600 grams of red fruits per litre of Aardbei/Kriek. We bottled it without adding any additional lambik.||[[File:3F Aardbei-Kriek 05 Jan 2021.png|frameless| | |01/05/2021||75cl||7th blend of the 2020-2021 season. For this Aardbei/Kriek, we blended three quarters of a foeder-matured strawberry lambik (the one we bottled straight away for the 6th blend of this season) and one quarter of a kriekenlambik that macerated for 10 months. The weighted average maceration period is almost four months. The final fruit intensity is at 600 grams of red fruits per litre of Aardbei/Kriek. We bottled it without adding any additional lambik.||[[File:3F Aardbei-Kriek 05 Jan 2021.png|frameless|250px]] | ||
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Revision as of 22:10, 23 February 2022
Description
3 Fonteinen Aardbei / Kriek is a lambic macerated with strawberries and cherries. It is bottled in 75cl bottles and listed as 6.3% ABV.
History / Other Notes
The process to make Aardbei / Kriek is that of a double maceration. First, organic strawberries from Ferme Framboos were added to the lambic to macerate in the barrel for a period of time followed by cherries after the initial strawberry maceration had finished. The first commercial release of Aardbei / Kriek came in March of 2020 after it was moved out of Twist of Fate series following five different experiments of strawberry and cherry macerations.
Bottle Log
| Bottle Date (mm/dd/yyyy) | Bottle Size | Label / Notes | Image Link |
|---|---|---|---|
| 07/30/2019 | 75cl | 98th blend of the 2018-2019 season. This specific Aardbei/Kriek has a final fruit intensity of 665 grams per liter with the proportion of 75% organic strawberries from Ferme Framboose and 25% cherries. The macerations took place in the barrel. | 
|
| 01/05/2021 | 75cl | 7th blend of the 2020-2021 season. For this Aardbei/Kriek, we blended three quarters of a foeder-matured strawberry lambik (the one we bottled straight away for the 6th blend of this season) and one quarter of a kriekenlambik that macerated for 10 months. The weighted average maceration period is almost four months. The final fruit intensity is at 600 grams of red fruits per litre of Aardbei/Kriek. We bottled it without adding any additional lambik. | 
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