Lindemans/Mikkeller SpontanBasil: Difference between revisions
No edit summary |
mNo edit summary |
||
Line 3: | Line 3: | ||
__NOTOC__ | __NOTOC__ | ||
==Description== | ==Description== | ||
Lindemans / Mikkeller SpontanBasil is a | Lindemans / Mikkeller SpontanBasil is a collaboration with Danish gypsy brewer [http://mikkeller.dk/ Mikkeller]. It is an extension of Mikkeller's Spontanale Series of spontaneously fermented beers and is a blend of lambic and fresh basil. The first batch was limited to 25,000 screen printed 75cl bottles and released in Spring 2015. A second batch was bottled in July 2015. | ||
==History / Other Notes== | ==History / Other Notes== |