Boerenerf Eylenbosch Kweepeerlambiek met Cider: Difference between revisions
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<u>Label Translation:</u> | <u>Label Translation:</u> | ||
'''Senne Eylenbosch''' | |||
My farm heritage in barrels, walls and stories from the past. | |||
An old family tradition extinguished, a fresh breeze brings life to a new one. | |||
Brewery Eyenbosch Huizingen. 1876 – 1965. | |||
Finally my first lambics. | |||
Farmer by education, nature as training, lambic as a canvas. | |||
I found masters for passion and craft. | |||
Creativity in field and orchard. | |||
A future and a new generation for our Eylenbosch Farmstead. | |||
'''Kweepeerlambiek with cider''' | |||
Three organic Pajot quince varieties matured in three wooden barrels. | |||
Before bottling the lambic is blended with an organic Pajot cider made from nordic apple varieties. Fréquin rouge, Marsenguin and Kermerrien. | |||
Fermented and matured in oak barrels. | |||
Carefully blended with lambic brewed from ancient local grains. | |||
Wheat contribution from own yard. Wild and spontaneous natural beer. | |||
This blend is made with 60 % quince lambic and 40 % cider. | |||
Bottling date: 23 January 2021 | |||
Best before: 9 November 2041 | |||
Store horizontally. Mind the sediment when pouring. | |||
'''Ingredients:''' | |||
Barley malt, wheat, quince, apple, hop | |||
==Bottle Log== | ==Bottle Log== | ||