Boerenerf Eylenbosch Kweepeerlambiek met Cider: Difference between revisions
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
[[File:Bottle_bw-Generic.jpg|right|200px|link=Lambic.Info:About#Bottle Collection|Image Needed]] | |||
[[Boerenerf_Eylenbosch#Beers|← Boerenerf Eylenbosch]] | [[Boerenerf_Eylenbosch#Beers|← Boerenerf Eylenbosch]] | ||
__NOTOC__ | __NOTOC__ | ||
Revision as of 13:20, 17 June 2021
Description
Kweepeerlambiek is a pear lambic blended with cider. The pear variants used in this blend are: Vranja, Lescovak and Champion. The ciders in this blend is made from organic Pajottenland apples, being Normandian variants: Kermerrien, Marsengien and Fréquin Rouge. It is bottled in 75cl bottles and listed as 7% ABV.
History / Other Notes
Boerenerf Kweeperlambiek met Cider was first released in June of 2021 and represents the first commercially blended lambic with cider to be produced.
Label
-
Kweepeerlambiek with Cider
Label Translation:
Bottle Log
| Bottle date
(mm/dd/yyyy) |
Bottle Size | Label / Notes |
|---|---|---|
| 01/23/2021 | 75cl | First release, fruit harvest (oogst) 2020 |
Photos
-
Lescovak pears at Boerernef -
Pears fermenting at Boerenerf -
Pear maceration at Boerenerf -
Unblended cider at Boerenerf
