Boerenerf Eylenbosch Kweepeerlambiek met Cider: Difference between revisions
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==Photos== | ==Photos== | ||
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File:Boerenerf Kweepeer.jpg|Lescovak pears at Boerernef | |||
File:Boerenerf Pear Ferment.jpg|Pears fermenting at Boerenerf | |||
File:Boerenerf Kweepeer 2.jpg|Pear maceration at Boerenerf | |||
File:Boerenerf Cider.jpg|Unblended cider at Boerenerf | |||
</gallery> | |||
[[Boerenerf_Eylenbosch#Beers|← Boerenerf Eylenbosch]] | [[Boerenerf_Eylenbosch#Beers|← Boerenerf Eylenbosch]] | ||
Revision as of 13:15, 17 June 2021
Description
Kweepeerlambiek is a pear lambic blended with cider. The pear variants used in this blend are: Vranja, Lescovak and Champion. The ciders in this blend is made from organic Pajottenland apples, being Normandian variants: Kermerrien, Marsengien and Fréquin Rouge. It is bottled in 75cl bottles and listed as 7% ABV.
History / Other Notes
Boerenerf Kweeperlambiek met Cider was first released in June of 2021 and represents the first commercially blended lambic with cider to be produced.
Label
-
Kweepeerlambiek with Cider
Label Translation:
Bottle Log
| Bottle date
(mm/dd/yyyy) |
Bottle Size | Label / Notes |
|---|---|---|
| 01/23/2021 | 75cl | First release, fruit harvest (oogst) 2020 |
Photos
-
Lescovak pears at Boerernef -
Pears fermenting at Boerenerf -
Pear maceration at Boerenerf -
Unblended cider at Boerenerf
