Difference between revisions of "Eylenbosch (Huizingen)"

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In 1948, the brewery transferred ownership again to Jan-Baptist's son Henri when Jan-Baptist passed away that year. During this time, the brewery was modernized, and Gueuze was packaged in 25cl bottles with crown caps. Production continued until 1965. The buildings were converted to residential lofts in 2006-2008 by Steven Winderickx, son of lambic brewer Edgar Winderickx. Source: Brouwerijen en Bierstekerijen en Beersel. Delplancq, p. 292. <ref name=Delplancq1>  
 
In 1948, the brewery transferred ownership again to Jan-Baptist's son Henri when Jan-Baptist passed away that year. During this time, the brewery was modernized, and Gueuze was packaged in 25cl bottles with crown caps. Production continued until 1965. The buildings were converted to residential lofts in 2006-2008 by Steven Winderickx, son of lambic brewer Edgar Winderickx. Source: Brouwerijen en Bierstekerijen en Beersel. Delplancq, p. 292. <ref name=Delplancq1>  
 
  [https://www.lambic.info/Les_Brasseurs_du_Lambic:_Données_Historiques_et_Géographiques. Delplancq, Thierry. Les Brasseries de Lambic, Données Historiques et Géographiques (XVIIIe-XXe s.), Archives et Bibliothèques de Belgique: n° 67, 1996.]</ref>  <ref name=Eylenbosch2>[https://translate.google.com/translate?sl=auto&tl=en&js=y&prev=_t&hl=en&ie=UTF-8&u=https%3A%2F%2Finventaris.onroerenderfgoed.be%2Ferfgoedobjecten%2F303150&edit-text= Architectural history page.]</ref>  <ref name=Eylenbosch3>[https://www.routeyou.com/nl-be/location/view/49346476/brouwerij-eylenbosch History timeline page. ]</ref>  <ref name=Eylenbosch4>[https://gw.geneanet.org/durseno?lang=en&m=P&v=anna+maria&edit-text= Genealogy page.]</ref>
 
  [https://www.lambic.info/Les_Brasseurs_du_Lambic:_Données_Historiques_et_Géographiques. Delplancq, Thierry. Les Brasseries de Lambic, Données Historiques et Géographiques (XVIIIe-XXe s.), Archives et Bibliothèques de Belgique: n° 67, 1996.]</ref>  <ref name=Eylenbosch2>[https://translate.google.com/translate?sl=auto&tl=en&js=y&prev=_t&hl=en&ie=UTF-8&u=https%3A%2F%2Finventaris.onroerenderfgoed.be%2Ferfgoedobjecten%2F303150&edit-text= Architectural history page.]</ref>  <ref name=Eylenbosch3>[https://www.routeyou.com/nl-be/location/view/49346476/brouwerij-eylenbosch History timeline page. ]</ref>  <ref name=Eylenbosch4>[https://gw.geneanet.org/durseno?lang=en&m=P&v=anna+maria&edit-text= Genealogy page.]</ref>
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==21st Century Revival==
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In 2020, an Eylenbosch family descendant began a revival of Eylenbosch as a lambic blender on the adjacent farm property. The farm grows wheat, Pajotse barley and Belgian hops to be used in brewing lambic. Oude Kriek will be made with locally harvested Schaerbeek cherries. <ref name=Eylenbosch5>[https://www.eylenbosch.bio/lambiek-eylenbosch]</ref>
  
 
==Breweriana==
 
==Breweriana==

Revision as of 10:34, 11 March 2021

←List of Closed Lambic Breweries and Blenders

Former Eylenbosch brewery in Huizingen. Source: Routeyou.com

History

Brouwerij Eylenbosch existed from 1895-1965, and produced gueuze and lambic. It was located in Huizingen at Sollenberg 7-15.


Previously the Cammaert brewery existed here from 1864-1895. Cammaert's great-granddaughter Anna Maria married Martinus Josephus Eylenbosch in 1874, and he later took over brewery operations from Joannes-Baptista Wynants-Cammaert in 1895. Eylenbosch passed away in 1922, leaving the brewery to his sons Jan-Baptist and Georges.


In 1948, the brewery transferred ownership again to Jan-Baptist's son Henri when Jan-Baptist passed away that year. During this time, the brewery was modernized, and Gueuze was packaged in 25cl bottles with crown caps. Production continued until 1965. The buildings were converted to residential lofts in 2006-2008 by Steven Winderickx, son of lambic brewer Edgar Winderickx. Source: Brouwerijen en Bierstekerijen en Beersel. Delplancq, p. 292. [1] [2] [3] [4]

21st Century Revival

In 2020, an Eylenbosch family descendant began a revival of Eylenbosch as a lambic blender on the adjacent farm property. The farm grows wheat, Pajotse barley and Belgian hops to be used in brewing lambic. Oude Kriek will be made with locally harvested Schaerbeek cherries. [5]

Breweriana

References

  1. Delplancq, Thierry. Les Brasseries de Lambic, Données Historiques et Géographiques (XVIIIe-XXe s.), Archives et Bibliothèques de Belgique: n° 67, 1996.
  2. Architectural history page.
  3. History timeline page.
  4. Genealogy page.
  5. [1]