Cantillon Vin Santo: Difference between revisions

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 == Description ==
-Cantillon Vin Santo is a lambic using Italian wine grapes. Sometimes known as Vino Santo, this Italian wine style is known for being a sweet dessert wine where it is traditionally served in Tuscany.  It is made with the pommace of Trebbiano grapes macerated in 12- and 24-month old lambic. The first batch was served during the Arrogant Sour Fest in Reggio Emilia, Italy in 2018. A second batch was also served at the same festival in 2019.
+Cantillon Vin Santo is a lambic using the pomace of Trebbiano grapes coming from [http://www.capezzana.it/index.php/en/ Tenuta di Capezzana] macerated with 12- and 24-month old lambic. The wine, also known as Vino Santo, is known for being a sweet dessert wine where it is traditionally served in Tuscany.   The first batch was served during the Arrogant Sour Fest in Reggio Emilia, Italy in 2018. A second batch was also served at the same festival in 2019. The third batch saw a redesigned label and availability at the brewery as well as the Brussels restaurant Pasta Madre.
 ==History / Other Notes==