Cantillon Nath: Difference between revisions
Line 31: | Line 31: | ||
|06/26/2018||Season 17/18||750ml|| ||- | |06/26/2018||Season 17/18||750ml|| ||- | ||
|- | |- | ||
|11/28/2018||Season 18/19|| | |11/28/2018||Season 18/19||750ml||Blended using frozen rhubarb. Per Jean: Classic Nath except one of the two tanks started to develop sulfur and needed to be emptied. It was then transferred to a recently emptied Rosé de Gambrinus tank with spent raspberries in it for a week and blended back with another tank of rhubarb lambic. Approximately 5% framboise. || - | ||
|- | |- | ||
|11/28/2018||Season 18/19||Key Keg||Blended using frozen rhubarb. Per Jean: Classic Nath except one of the two tanks started to develop sulfur and needed to be emptied. It was then transferred to a recently emptied Rosé de Gambrinus tank with spent raspberries in it for a week and blended back with another tank of rhubarb lambic. Approximately 5% framboise ||- | |11/28/2018||Season 18/19||Key Keg||Blended using frozen rhubarb. Per Jean: Classic Nath except one of the two tanks started to develop sulfur and needed to be emptied. It was then transferred to a recently emptied Rosé de Gambrinus tank with spent raspberries in it for a week and blended back with another tank of rhubarb lambic. Approximately 5% framboise ||- | ||
|- | |- | ||
|06/19/2019||Season 18/19||750ml|| ||- | |||
- | |||
|} | |} | ||
</center> | </center> |