De Cam Geuzestekerij Tros Bessen: Difference between revisions
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Red currants are traditionally harvested in the Pajottenland. The red currants are processed whole (no juice) with spice. The ratio of | Red currants are traditionally harvested in the Pajottenland. The red currants are processed whole (no juice) with spice. The ratio of currants is around 45 kg per 100 liters of kriek. | ||
This Tros Bessen Lambiek contains only wheat, barley malt, hops and red currants. Unpasteurized, without artificial substances, aroma or coloring agents. | This Tros Bessen Lambiek contains only wheat, barley malt, hops and red currants. Unpasteurized, without artificial substances, aroma or coloring agents. | ||
Spontaneously fermented | Spontaneously fermented | ||