Mûre Tilquin (Draught Version): Difference between revisions
Created page with " ← Gueuzerie Tilquin __NOTOC__ == Description == Mûre Tilquin (Draught Version) is a blended, fruited lambic created by combining a low alcohol..." |
|||
| Line 3: | Line 3: | ||
__NOTOC__ | __NOTOC__ | ||
== Description == | == Description == | ||
Mûre Tilquin (Draught Version) is a blended, fruited lambic created by combining a low alcohol lambic beer called Meerts (from [[Brouwerij Boon|Boon]]) and one- and two-year old lambics. According to the blendery, it is comprised of 50% meerts and 50% lambic, in order to keep the ABV down. No 3-year-old lambic is in the draught version. The final fruit concentration is at least 350g/l of blackberries | Mûre Tilquin (Draught Version) is a blended, fruited lambic created by combining a low alcohol lambic beer called Meerts (from [[Brouwerij Boon|Boon]]) and one- and two-year old lambics. According to the blendery, it is comprised of 50% meerts and 50% lambic, in order to keep the ABV down. No 3-year-old lambic is in the draught version. The final fruit concentration is at least 350g/l of blackberries and it is typically 4.8% ABV. | ||
== History / Other Notes == | == History / Other Notes == | ||
Revision as of 13:16, 31 May 2017
Description
Mûre Tilquin (Draught Version) is a blended, fruited lambic created by combining a low alcohol lambic beer called Meerts (from Boon) and one- and two-year old lambics. According to the blendery, it is comprised of 50% meerts and 50% lambic, in order to keep the ABV down. No 3-year-old lambic is in the draught version. The final fruit concentration is at least 350g/l of blackberries and it is typically 4.8% ABV.
History / Other Notes
Mûre Tilquin (Draught Version) is currently only available at festivals.