Difference between revisions of "Brasserie Vander Linden"

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Vander Linden produced Duivels Bier, a spontaneously fermented sour brown ale that was very popular regionally from 1952-2001. The brand and recipe were acquired from Pêtre Freres, another Halle brewery that had closed, where it had been brewed since 1883. In 2003, [[Brouwerij Boon|Frank Boon]] acquired the rights to the name and continues producing it today. <ref>[http://www.biernet.nl/bier/brouwerijen/belgie/vlaams-brabant/halle/vander-linden 3]</ref>  
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Vander Linden produced [[Duivels Bier]], a spontaneously fermented sour brown ale that was very popular regionally from 1952-2001. The brand and recipe were acquired from Pêtre Freres, another Halle brewery that had closed, where it had been brewed since 1883. In 2003, [[Brouwerij Boon|Frank Boon]] acquired the rights to the name and continues producing it today. <ref>[http://www.biernet.nl/bier/brouwerijen/belgie/vlaams-brabant/halle/vander-linden 3]</ref>  
  
  

Revision as of 11:45, 22 October 2016

←List of Closed Lambic Breweries and Blenders

History

Brouwerij Vander Linden, Halle, BE (c. 1920)

Brasserie Vander Linden was founded in 1893, and operated by three generations of the Vander Linden family until closing in 2001. Brothers Jos and Omer Vander Linden were the last owners, and couldn't find a buyer for the brewery.


Vander Linden produced Duivels Bier, a spontaneously fermented sour brown ale that was very popular regionally from 1952-2001. The brand and recipe were acquired from Pêtre Freres, another Halle brewery that had closed, where it had been brewed since 1883. In 2003, Frank Boon acquired the rights to the name and continues producing it today. [1]


In 2008, the former brewery site (Brouwerijstraat 2, 1500 Halle) was demolished and later converted to apartment buildings and parking.

Beers

  • Duivels Bier, 6%
  • Vander Linden Faro, 4%
  • Vander Linden Frambozenbier, 7%
  • Vander Linden Lambik, 6%
  • Vieux Foudre Faro, 6%
  • Vieux Foudre Gueuze, 6%
  • Vieux Foudre Kriek, 6%

Annual production: 2000 hl/year [2]

Photos


References

  1. 3
  2. 4