Cantillon Framboise: Difference between revisions
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== History / Other Notes == | == History / Other Notes == | ||
Cantillon is the first known lambic blender to make a framboise. Paul Cantillon stated that they had more bottles of framboise than of kriek in his inventory for 1909-1910, which was reaffirmed by Jean Van Roy during the Lambic Summit, 2010.<ref name=“CantillonGambrinus”> | Cantillon is the first known lambic blender to make a framboise. Paul Cantillon stated that they had more bottles of framboise than of kriek in his inventory for 1909-1910, which was reaffirmed by Jean Van Roy during the Lambic Summit, 2010.<ref name=“CantillonGambrinus”>https://www.cantillon.be/rose-de-gambrinus-en Cantillon Rosé De - Gambrinus</ref><ref name=summit16>[[The Lambic Summit 2010#Part 16|The Lambic Summit, Part 16]]</ref> Framboise disappeared during World War I. In the 1970s, the production of raspberry lambic started again at Cantillon. Only two labeled batches of framboise were ever produced. | ||
== Unsubstantiated Stories == | == Unsubstantiated Stories == | ||