Difference between revisions of "Lindemans Kriek"
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==Label== | ==Label== | ||
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| + | File:Lindemans Kriek 2016 Front.jpg|Lindemans Kriek 2016 label approval, front | ||
| + | File:Lindemans Kriek 2016 Rear.jpg|Lindemans Kriek 2016 label approval, rear | ||
File:Lindemans Kriek 2015.png|Lindemans Kriek, 2015 | File:Lindemans Kriek 2015.png|Lindemans Kriek, 2015 | ||
File:Label Lindemans Kriek Keg.jpg|Key keg ring | File:Label Lindemans Kriek Keg.jpg|Key keg ring | ||
Revision as of 08:18, 28 March 2016
Description
Lindemans Kriek is a filtered, pasteurized, and sweetened lambic with cherry juice and cherry flavoring added. It is labeled as 3.5% ABV and released in 250ml, 355ml, 375ml, and 750ml bottles.
History / Other Notes
Lindemans Kriek as consumers know it today has been available since 1979. Twenty-five percent cherry juice by volume is added before filtering and pasteurization.[1] Since 2012, all sweetened Lindemans beers are sweetened with the natural sweetener Stevia. Before 2012 they were sweetened with Acesulfame K. Before bottling, the sweetened beers are put through a centrifuge for filtration.[2]
Label
Lindemans Kriek 2016 label approval, front
Lindemans Kriek 2016 label approval, rear
Lindemans Kriek, 2015
Key keg ring
Photos
References
- ↑ Brouwerij Lindemans - Kriek description
- ↑ Personal Communication, Lindemans Sweetener and Filtration, 2014