Difference between revisions of "Cantillon Brabantiae"

From Lambic.Info
Jump to: navigation, search
(Second Batch)
Line 15: Line 15:
  
 
<gallery>
 
<gallery>
File:Brabantiae Barrels2.jpg|Brabantiae barrels being filled March 2016, photo courtesy of Don Varn Lowman  
+
File:Brabantiae Barrels2.jpg|Port barrels being filled March 2016, photo courtesy of Don Varn Lowman  
File:Brabantiae Barrels1.jpg|Brabantiae barrels being filled March 2016, photo courtesy of Don Varn Lowman  
+
File:Brabantiae Barrels1.jpg|Port barrels being filled March 2016, photo courtesy of Don Varn Lowman  
File:Brabantiae Barrels3.jpg|Brabantiae barrels being filled March 2016, photo courtesy of Don Varn Lowman  
+
File:Brabantiae Barrels3.jpg|Port barrels being filled March 2016, photo courtesy of Don Varn Lowman  
 
</gallery>
 
</gallery>
  

Revision as of 10:03, 19 March 2016

Cantillon Brabantiae

← Cantillon

Description

Brabantiae is a gueuze that was finished in Port wine barrels, and made to honor the Belgian King Baudouin (7 September 1930 – 31 July 1993). It was released for the Koningsfeesten (King's Celebrations) in 1991.

History / Other Notes

Jean-Pierre brewed three batches of lambic (November 1987, February 1989, and January 1990). He first aged this lambic in 650-liter wine barrels ("pijpen" or "pipes") from Spain. Next, the batches were finished in Old Tawny Superior Port barrels from Portugal.

Francis De Hondt requested that Cantillon create a special cuvée to honor King Badouin (also Duke of Brabant) to celebrate the Koningsfeesten. This particular anniversary was special as it represented a triple anniversary for the King (30 years of marriage, 40 years of reign, and the King’s 60th birthday). Brabantiae, which was already in barrels, was named and provided for this celebration.[1][2]

Second Batch

In March of 2016, Cantillon announced the arrival of freshly emptied Port barrels at the brewery. A total of fifty barrels of 500 liters each will be filled for a future release of the second batch of Brabantiae.

Indeterminable Bottle Date

There is conflicting information regarding the bottling date of this beer. Piet Sierens at www.wiels.nl presented the three lambic brew dates referenced above and declares that Brabantiae was bottled in December 1990.[2] However, according to Raymond Buren in Gueuze, Faro, et Kriek, Brabantiae was bottled on May 16, 1991. [3]

Label

Label-Cantillon-Brabantiae.jpg

Label Text (translated):
With the participation of the province of Brabant

Photos

References

  1. Christian Laport, Gueuze d’Origine Contrôlée. Une «Brabançonne» qui ravit le palais
  2. 2.0 2.1 Piet Sierens, http://www.wiels.nl/Opa-gids.txt
  3. Raymond Buren, Gueuze, Faro et Kriek, 1992





← Cantillon