Bibliography: Difference between revisions
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'''Language:''' French<br> | '''Language:''' French<br> | ||
'''Category:''' Science, Fermentation | '''Category:''' Science, Fermentation | ||
==W== | |||
Wieme, A. (2014). ''[[Identification of beer-spoilage bacteria using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.]]'' International Journal of Food Microbiology.<br> | |||
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'''Language:''' English<br> | |||
'''Category:''' Science | |||