Lindemans/Mikkeller SpontanBasil: Difference between revisions
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File:Label Lindemans SpontanBasil Rear.jpg|U.S. label, rear | File:Label Lindemans SpontanBasil Rear.jpg|U.S. label, rear | ||
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<u>Label Text (U.S. Version, batch 2):</u> <br> | |||
Lindemans SpontanBasil is a unique collaboration between ''Lindemans'' and ''Mikkeller''. Breaking the mold among existing beer styles, the brewers'combined efforts resulted in this old gueuze with a twist: a blend f one- to two-year old Lambic fermented on oak with the addition of fresh basil. Bottle-conditioned, SpontanBasil has a golden color and combines the sourness of lambic with the aromas and flavors of fresh basil. It's the ideal aperitif, and is also perfect for food pairing. | |||
''Bottled July 2015; best before end of 2025. Contains: Water, barley malt, wheat, basil, hops, wild yeast.'' | |||
==References== | ==References== | ||