Difference between revisions of "Lindemans/Mikkeller SpontanBasil"
From Lambic.Info
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| − | == Description == | + | ==Description== |
| − | Lindemans / Mikkeller SpontanBasil is a collabroation done with Danish gypsy brewer [http://mikkeller.dk/ Mikkeller]. It is an extension of Mikkeller's Spontanale Series of spontaneously fermented beers and is a blend of lambic and fresh basil. | + | Lindemans / Mikkeller SpontanBasil is a collabroation done with Danish gypsy brewer [http://mikkeller.dk/ Mikkeller]. It is an extension of Mikkeller's Spontanale Series of spontaneously fermented beers and is a blend of lambic and fresh basil. The first batch was limited to 25,000 screen printed 75cl bottles and released in 2015. |
| + | |||
| + | ==History / Other Notes== | ||
| + | Lindemans/Mikkeller SpontanBasil was approved for distribution in the United States on August 1, 2015.<ref name=TTBSB> TTB Label Approval, [https://www.ttbonline.gov/colasonline/viewColaDetails.do?action=publicFormDisplay&ttbid=15194001000302 Lindemans/Mikkeller SpontanBasil Label Approval, TTB], 2015 </ref> | ||
| + | |||
| + | ==Label== | ||
| + | <gallery> | ||
| + | File:Label Lindemans SpontanBasil Front.jpg|U.S. label, front | ||
| + | File:Label Lindemans SpontanBasil Rear.jpg|U.S. label, rear | ||
| + | </gallery> | ||
| + | |||
| + | ==References== | ||
| + | <references /> | ||
[[Brouwerij_Lindemans#Beers|← Lindemans]] | [[Brouwerij_Lindemans#Beers|← Lindemans]] | ||
Revision as of 09:18, 11 August 2015
Description
Lindemans / Mikkeller SpontanBasil is a collabroation done with Danish gypsy brewer Mikkeller. It is an extension of Mikkeller's Spontanale Series of spontaneously fermented beers and is a blend of lambic and fresh basil. The first batch was limited to 25,000 screen printed 75cl bottles and released in 2015.
History / Other Notes
Lindemans/Mikkeller SpontanBasil was approved for distribution in the United States on August 1, 2015.[1]
Label
U.S. label, front
U.S. label, rear
References
- ↑ TTB Label Approval, Lindemans/Mikkeller SpontanBasil Label Approval, TTB, 2015