Bibliography: Difference between revisions
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'''Language:''' English<br> | '''Language:''' English<br> | ||
'''Category:''' History, Culture | '''Category:''' History, Culture | ||
Vanderhaegen, B. (2007). ''[[Aging characteristics of different beer types.]]'' Food Chemistry. <br> | |||
'''Language:''' English<br> | |||
'''Category:''' Science | |||
Van Laer, H. (1889). ''[[Note sur les Fermentations Visqueuses.]]'' Publisher Unknown.<br> | Van Laer, H. (1889). ''[[Note sur les Fermentations Visqueuses.]]'' Publisher Unknown.<br> | ||