User:Adam: Difference between revisions
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'''Email Address''': [mailto:adam@lambic.info adam@lambic.info] | '''Email Address''': [mailto:adam@lambic.info adam@lambic.info] | ||
==About== | ==About== | ||
My first experience with lambic occurred in 2007 when I visited [[Brasserie_Cantillon|Cantillon]] while living in northern France. Since then I have enjoyed lambics both at home and abroad, attending the [[Toer_de_Geuze|Toer de Geuze]] in 2013 and | My first experience with lambic occurred in 2007 when I visited [[Brasserie_Cantillon|Cantillon]] while living in northern France. Since then I have enjoyed lambics both at home and abroad, attending the [[Toer_de_Geuze|Toer de Geuze]] in 2013 and returning in the summer of 2015 for more research. | ||
Latest revision as of 21:17, 5 July 2015
Email Address: adam@lambic.info
About
My first experience with lambic occurred in 2007 when I visited Cantillon while living in northern France. Since then I have enjoyed lambics both at home and abroad, attending the Toer de Geuze in 2013 and returning in the summer of 2015 for more research.