Cantillon Aigre de Kriek: Difference between revisions
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== Description == | == Description == | ||
Cantillon Aigre de Kriek is a batch of Cantillon Kriek lambic that became too sour to drink and was relabeled as ''aigre'', the French word for sour. It was called aigre rather than | Cantillon Aigre de Kriek is a batch of Cantillon Kriek lambic that became too sour to drink and was relabeled as ''aigre'', the French word for sour. It was called ''aigre de kriek'' rather than vinaigre because ''vin'' implies that it came from wine. | ||
==Label== | ==Label== | ||
Revision as of 15:57, 1 June 2015
Description
Cantillon Aigre de Kriek is a batch of Cantillon Kriek lambic that became too sour to drink and was relabeled as aigre, the French word for sour. It was called aigre de kriek rather than vinaigre because vin implies that it came from wine.
Label
