Glossary: Difference between revisions
| Line 95: | Line 95: | ||
==P== | ==P== | ||
*'''Pajottenland:''' Sometimes written in English as ''Payottenland'', this extremely fertile agricultural region of Belgium is situated in a valley to the south-west of Brussels between the rivers Senne and Dendre and is cradle of lambic production. | *'''Pajottenland:''' Sometimes written in English as ''Payottenland'', this extremely fertile agricultural region of Belgium is situated in a valley to the south-west of Brussels between the rivers Senne and Dendre and is the cradle of lambic production. | ||
*'''Pêche:''' French for ''peach'' | *'''Pêche:''' French for ''peach'' | ||
*'''Pediococcus:''' A genus of Gram-positive lactic acid bacteria. Can produce diacetyl in both Lambic and other foodstuffs, such as Chardonnay | *'''Pediococcus:''' A genus of Gram-positive lactic acid bacteria. Can produce diacetyl in both Lambic and other foodstuffs, such as Chardonnay | ||
*'''pH:''' The negative logarithm of hydrogen ion concentration. A measure of acidity, where lower is more acidic | *'''pH:''' The negative logarithm of hydrogen ion concentration. A measure of acidity, where lower is more acidic | ||
*'''Pipe:''' A large wooden | *'''Pipe:''' A large wooden barrel generally 550-650 liters in capacity; most often associated with the Port wine industry | ||
*'''Pomme:''' French for ''apple'' | *'''Pomme:''' French for ''apple'' | ||