Neill and Ross: Difference between revisions
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==Shot in the Dark== | ==Shot in the Dark== | ||
Shot in the Dark was produced with 10-month old | Shot in the Dark was produced with 10-month old [[Girardin_Jonge_Lambiek|Girardin Jonge Lambiek]] with 60 kilograms of locally-grown blackberries added. The lambic and fruit were added to a freshly emptied Bordeaux barrel and Shot in the Dark was bottled three months later. Approximately fifty 75cl bottles were sold commercially. | ||
==Videos== | ==Videos== | ||
Revision as of 18:48, 17 January 2015
Overview
Neill and Ross was a collaborative effort between Alan Ross and Olly Neill that produced one lambic (Shot in the Dark) from a Girardin base.
Shot in the Dark
Shot in the Dark was produced with 10-month old Girardin Jonge Lambiek with 60 kilograms of locally-grown blackberries added. The lambic and fruit were added to a freshly emptied Bordeaux barrel and Shot in the Dark was bottled three months later. Approximately fifty 75cl bottles were sold commercially.
Videos