Glossary: Difference between revisions
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==R== | ==R== | ||
*'''Refermentation:''' A secondary fermentation that occurs in a lambic after bottling to produce carbonation | *'''Refermentation:''' A secondary fermentation that occurs in a lambic after bottling to produce carbonation | ||
*'''Ropy:''' An adjective describing the texture lambic takes on after excessive lactic acid bacteria activity in the wort <ref name=Guinard >Jean-Xavier Guinard , [[Books#Classic_Beer_Styles:_Lambic|Classic Beer Styles: Lambic]], 1990</ref> | *'''Ropy:''' An adjective describing the texture lambic takes on after excessive lactic acid bacteria activity in the wort <ref name=Guinard >Jean-Xavier Guinard , [[Books#Classic_Beer_Styles:_Lambic|Classic Beer Styles: Lambic]], 1990</ref>. See '''Soft''' and '''Hard''' | ||
==S== | ==S== | ||