Glossary: Difference between revisions
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==S== | ==S== | ||
*'''Saccromyces:''' A genera of yeast responsible for many purposes in food production. Consumes simple sugars and produces carbon dioxide and ethanol, among other compounds | *'''Saccromyces:''' A genera of yeast responsible for many purposes in food production. Consumes simple sugars and produces carbon dioxide and ethanol, among other compounds | ||
* '''Senne''' The French term for the Zenne valley and river. | * '''Senne:''' The French term for the Zenne valley and river. | ||
* '''Soft:''' Lambic that has developed a low level of acetic acid, with a correspondingly high pH. See '''Hard''' | |||
* '''Stoemper:''' A small rod with a flattened end used to crush sugar cubes into a glass of lambic in order to [[Sweetened_Lambic|sweeten]] it. | * '''Stoemper:''' A small rod with a flattened end used to crush sugar cubes into a glass of lambic in order to [[Sweetened_Lambic|sweeten]] it. | ||