Difference between revisions of "Lindemans Pêche"
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Since 2012, all sweetened Lindemans beers are sweetened with the natural sweetener Stevia. Before 2012 they were sweetened with Acesulfame K. Before bottling, the sweetened beers are put through a centrifuge for filtration.<ref name=LindemansPersonalCommunication>Personal Communication, Lindemans Sweetener and Filtration, 2014</ref> | Since 2012, all sweetened Lindemans beers are sweetened with the natural sweetener Stevia. Before 2012 they were sweetened with Acesulfame K. Before bottling, the sweetened beers are put through a centrifuge for filtration.<ref name=LindemansPersonalCommunication>Personal Communication, Lindemans Sweetener and Filtration, 2014</ref> | ||
| − | ==Label== | + | ==Label Log== |
<gallery> | <gallery> | ||
File:Label Lindemans Pecheresse.jpg|Lindemans Pecheresse, European labeling | File:Label Lindemans Pecheresse.jpg|Lindemans Pecheresse, European labeling | ||
Revision as of 18:42, 11 January 2015
Description
Lindemans Pêche is a filtered, pasteurized, and sweetened lambic with peaches and peach juice added. It is 2.5% ABV and released in 25cl, 37,5cl, and 75cl bottles.
History / Other Notes
Since 2012, all sweetened Lindemans beers are sweetened with the natural sweetener Stevia. Before 2012 they were sweetened with Acesulfame K. Before bottling, the sweetened beers are put through a centrifuge for filtration.[1]
Label Log
Lindemans Pecheresse, European labeling
Lindemans Pêche, early U.S. labeling
References
- ↑ Personal Communication, Lindemans Sweetener and Filtration, 2014
