Difference between revisions of "Oude Mûre Tilquin à l'Ancienne"
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On August 29, 2014, Tilquin posted to Facebook that the gueuzerie had received 957kg of partially frozen blackberries from Germany. The blackberries were put into a 2000 liter tank with one year old lambic. The result would later be diluted with two year old lambic.<ref name=TilquinBlackberry> Facebook, Mûre Tilquin, first trial, August 2014 - https://www.facebook.com/media/set/?set=a.757577427633574.1073741850.124028207655169&type=3</ref> On January 7, 2015, it was announced via Facebook that the first batch of Mûre Tilquin à l'Ancienne was in the final stages of being blended and would be available for purchase during the 2015 [[Toer_de_Geuze|Toer de Geuze]]. The chosen dilution was 35% fruited 1-year old lambic to 65% 2-year old lambic.<ref name=TilquinBlackberryBlend> Facebook,Mûre Tilquin status update, January 2015, https://www.facebook.com/124028207655169/photos/a.639338152790836.1073741846.124028207655169/827636203961029/?type=1&theater </ref> | On August 29, 2014, Tilquin posted to Facebook that the gueuzerie had received 957kg of partially frozen blackberries from Germany. The blackberries were put into a 2000 liter tank with one year old lambic. The result would later be diluted with two year old lambic.<ref name=TilquinBlackberry> Facebook, Mûre Tilquin, first trial, August 2014 - https://www.facebook.com/media/set/?set=a.757577427633574.1073741850.124028207655169&type=3</ref> On January 7, 2015, it was announced via Facebook that the first batch of Mûre Tilquin à l'Ancienne was in the final stages of being blended and would be available for purchase during the 2015 [[Toer_de_Geuze|Toer de Geuze]]. The chosen dilution was 35% fruited 1-year old lambic to 65% 2-year old lambic.<ref name=TilquinBlackberryBlend> Facebook,Mûre Tilquin status update, January 2015, https://www.facebook.com/124028207655169/photos/a.639338152790836.1073741846.124028207655169/827636203961029/?type=1&theater </ref> | ||
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Revision as of 17:17, 11 January 2015
Description
Mûre Tilquin à l'Ancienne is a lambic with black raspberries added.
History / Other Notes
On August 29, 2014, Tilquin posted to Facebook that the gueuzerie had received 957kg of partially frozen blackberries from Germany. The blackberries were put into a 2000 liter tank with one year old lambic. The result would later be diluted with two year old lambic.[1] On January 7, 2015, it was announced via Facebook that the first batch of Mûre Tilquin à l'Ancienne was in the final stages of being blended and would be available for purchase during the 2015 Toer de Geuze. The chosen dilution was 35% fruited 1-year old lambic to 65% 2-year old lambic.[2]
Mûre Tilquin à l'Ancienne Bottle Log
| Best-by Date
(dd/mm/yyyy) |
Neck Label | Bottle Size | Label / Notes | Image Link |
|---|
References
- ↑ Facebook, Mûre Tilquin, first trial, August 2014 - https://www.facebook.com/media/set/?set=a.757577427633574.1073741850.124028207655169&type=3
- ↑ Facebook,Mûre Tilquin status update, January 2015, https://www.facebook.com/124028207655169/photos/a.639338152790836.1073741846.124028207655169/827636203961029/?type=1&theater