Glossary: Difference between revisions
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==H== | ==H== | ||
*'''Hard:''' An adjective describing Lambic that has an excessive acetic acid content | *'''Hard:''' An adjective describing Lambic that has an excessive acetic acid content <ref name=Guinard >Jean-Xavier Guinard , [[Books#Classic_Beer_Styles:_Lambic|Classic Beer Styles: Lambic]], 1990</ref> | ||
==I== | ==I== | ||