Glossary: Difference between revisions
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==A== | ==A== | ||
*'''Acetic acid:''' Low molecular weight acid with a sharp, vinegar taste | *'''[[Acetic acid]]:''' Low molecular weight acid with a sharp, vinegar taste | ||
*'''Acetobacter:''' Gram-negative bacteria that produce large amounts of acetic acid | *'''Acetobacter:''' Gram-negative bacteria that produce large amounts of acetic acid | ||
*'''Aerobic:''' Requiring or occuring in the presence of oxygen | *'''Aerobic:''' Requiring or occuring in the presence of oxygen | ||