Glossary: Difference between revisions
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==A== | ==A== | ||
*'''Acetic acid:''' Low molecular weight acid with a sharp, vinegar taste | |||
*'''Acetobacter:''' Gram-negative bacteria that produce large amounts of acetic acid | |||
==B== | ==B== | ||
| Line 8: | Line 8: | ||
==A== | ==A== | ||
*'''Acetic acid:''' Low molecular weight acid with a sharp, vinegar taste | |||
*'''Acetobacter:''' Gram-negative bacteria that produce large amounts of acetic acid | |||
==B== | ==B== | ||