Difference between revisions of "User:Nick"
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(Created page with "Nicholas Bigelow's scientific background spans several fields, from biology, to chemistry, to physics. Professionally, he has done analytical chemistry on algal biofuels and f...") |
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Nicholas Bigelow's scientific background spans several fields, from biology, to chemistry, to physics. Professionally, he has done analytical chemistry on algal biofuels and food security, chemical reactivity analysis for NOAA, and computational electrodynamics for the study of [http://en.wikipedia.org/wiki/Plasmon plasmonics]. He recieved his PhD in chemistry from the Unversity of Washington in 2014. | Nicholas Bigelow's scientific background spans several fields, from biology, to chemistry, to physics. Professionally, he has done analytical chemistry on algal biofuels and food security, chemical reactivity analysis for NOAA, and computational electrodynamics for the study of [http://en.wikipedia.org/wiki/Plasmon plasmonics]. He recieved his PhD in chemistry from the Unversity of Washington in 2014. | ||
| − | Nick's interest in beer began in earnest soon after his 21st birthday when his uncle took him to his first brewery tour. A | + | Nick's interest in beer began in earnest soon after his 21st birthday when his uncle took him to his first brewery tour. A taste of Russian River Supplication brought sour beer and eventually lambic to his attention. Nick lives in Seattle with his girlfriend and two dogs. |
Revision as of 13:33, 8 January 2015
Nicholas Bigelow's scientific background spans several fields, from biology, to chemistry, to physics. Professionally, he has done analytical chemistry on algal biofuels and food security, chemical reactivity analysis for NOAA, and computational electrodynamics for the study of plasmonics. He recieved his PhD in chemistry from the Unversity of Washington in 2014.
Nick's interest in beer began in earnest soon after his 21st birthday when his uncle took him to his first brewery tour. A taste of Russian River Supplication brought sour beer and eventually lambic to his attention. Nick lives in Seattle with his girlfriend and two dogs.