Cantillon Framboise: Difference between revisions
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== Description == | == Description == | ||
Cantillon Framboise a raspberry lambic. It is the predecessor to [[Cantillon Rosé De Gambrinus |Rose de Gambrinus]]. | |||
== History / Other Notes == | == History / Other Notes == | ||
Cantillon is the first known lambic blender to make a Framboise. In 1909, Jean Van Roy reports that they made more Framboise than Kriek. This continued until production of Framboise stopped during World War I. <ref name=summit16>[[The Lambic Summit 2010#Part 16|The Lambic Summit, Part 16]]</ref> | Cantillon is the first known lambic blender to make a Framboise. In 1909, Jean Van Roy reports that they made more Framboise than Kriek. This continued until production of Framboise stopped during World War I. <ref name=summit16>[[The Lambic Summit 2010#Part 16|The Lambic Summit, Part 16]]</ref> Framboise was reintroduced in the 1980s when the two batches listed below were made. | ||
Framboise | |||
== Unsubstantiated Stories == | == Unsubstantiated Stories == | ||
It is unknown if any unlabeled bottles of Framboise were produced between World War I and 1982. | |||
==Bottle Log== | ==Bottle Log== | ||
Revision as of 15:27, 24 November 2014
Description
Cantillon Framboise a raspberry lambic. It is the predecessor to Rose de Gambrinus.
History / Other Notes
Cantillon is the first known lambic blender to make a Framboise. In 1909, Jean Van Roy reports that they made more Framboise than Kriek. This continued until production of Framboise stopped during World War I. [1] Framboise was reintroduced in the 1980s when the two batches listed below were made.
Unsubstantiated Stories
It is unknown if any unlabeled bottles of Framboise were produced between World War I and 1982.
Bottle Log
| Bottle date
(mm/dd/yyyy) |
Cork Date | Bottle Size | Label / Notes | Image Link |
|---|---|---|---|---|
| 11/14/2008 | 2008 | 750mL | Notes | Need Photo |
Label
References
Photos
