Difference between revisions of "Books"
From Lambic.Info
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== Wild Brews: Culture and Craftsmanship in the Belgian Tradition == | == Wild Brews: Culture and Craftsmanship in the Belgian Tradition == | ||
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'''ISBN:''' 978-0937381861 | '''ISBN:''' 978-0937381861 | ||
==== Description ==== | ==== Description ==== | ||
Cooking with Cantillon; it's not just for drinking any more. | Cooking with Cantillon; it's not just for drinking any more. | ||
Revision as of 17:41, 18 October 2014
Contents
- 1 Books
- 1.1 Classic Beer Styles: Lambic
- 1.2 Gueuze, Faro et Kriek
- 1.3 Geuze & Kriek: The Secret of Lambic Beer
- 1.4 La Gueuze gourmande
- 1.5 LambicLand: A Journey Round the Most Unusual Beers in the World
- 1.6 Le temps des cerises chez Cantillon
- 1.7 Wild Brews: Culture and Craftsmanship in the Belgian Tradition
Books
The books below are referenced throughout this site and can be an invaluable resource when learning more about Lambic.
Classic Beer Styles: Lambic
ISBN: 978-0937381229
Description
This book is the shit and super fucking rare. BOOKWAELZBRO
Gueuze, Faro et Kriek
Author: Raymond Buren
Copyright: 1992
ISBN: 2-87176-013-6
Geuze & Kriek: The Secret of Lambic Beer
ISBN: 978-9020998764
Description
This book is the shit
La Gueuze gourmande
ISBN: 978-2-9600836-2-0
Publisher's Page: Editions les Capucines
Description
Who knew Jean Pierre wrote so much great info about Cantillon?
LambicLand: A Journey Round the Most Unusual Beers in the World
ISBN: 978-0954778972
Description
Why's it sell for so much?
Le temps des cerises chez Cantillon
ISBN: 978-2-9600836-3-7
Publisher's Page: Editions les Capucines
Description
Cooking with Cantillon; it's not just for drinking any more.
Wild Brews: Culture and Craftsmanship in the Belgian Tradition
ISBN: 978-0937381861
Description
Cooking with Cantillon; it's not just for drinking any more.