Difference between revisions of "Oud Beersel Bzart Oude Kriek"
From Lambic.Info
(→Description) |
|||
| Line 2: | Line 2: | ||
__NOTOC__ | __NOTOC__ | ||
== Description == | == Description == | ||
| − | Oud Beersel Bzart Oude Kriek is an oude kriek released by Oud Beersel in collaboration with Luc Dirkx in 2013.<ref name= BeerselBzart>http://www.bzart.eu/onze-bieren/bzart-oude-kriek - Beersel Bzart (Dutch)</ref> It is finished with champagne yeast and sugar added at bottling to spark a refermentation in the bottle. Bzart Oude Kriek was relesaed in both 75cl and 1.5L bottles and is 8% ABV. | + | Oud Beersel Bzart Oude Kriek is an oude kriek released by Oud Beersel in collaboration with Luc Dirkx in 2013 with a 2008 vintage date.<ref name= BeerselBzart>http://www.bzart.eu/onze-bieren/bzart-oude-kriek - Beersel Bzart (Dutch)</ref> It is finished with champagne yeast and sugar added at bottling to spark a refermentation in the bottle. Bzart Oude Kriek was relesaed in both 75cl and 1.5L bottles and is 8% ABV. |
| + | |||
| + | ==History / Other Notes== | ||
| + | Bzart Oude Kriek underwent the "Méthode Traditionnelle" (or "Méthode Chamepnoise in Champagne terms) in which a [http://en.wikipedia.org/wiki/Sparkling_wine_production#Riddling riddling and disgorgement] process takes place. This process, performed by Guy Geunis, gives the beer a sparkling wine type finish. The beer is a blend of [[Oud_Beersel_Lambiek|Oud Beersel Oude Lambiek]] and the award winning 2008 vintage of [[Oud_Beersel_Oude_Kriek_Vieille|Oude Beersel Oude Kriek Vieille]].<ref name= BeerselBzart>http://belgiuminabox.com/blog/2013/02/oud-beersel-bzart-oude-geuze-bzart-oude-kriek/ - Beersel Bzart Oude Kriek</ref> | ||
| + | |||
==Label== | ==Label== | ||
Revision as of 20:35, 23 September 2014
Description
Oud Beersel Bzart Oude Kriek is an oude kriek released by Oud Beersel in collaboration with Luc Dirkx in 2013 with a 2008 vintage date.[1] It is finished with champagne yeast and sugar added at bottling to spark a refermentation in the bottle. Bzart Oude Kriek was relesaed in both 75cl and 1.5L bottles and is 8% ABV.
History / Other Notes
Bzart Oude Kriek underwent the "Méthode Traditionnelle" (or "Méthode Chamepnoise in Champagne terms) in which a riddling and disgorgement process takes place. This process, performed by Guy Geunis, gives the beer a sparkling wine type finish. The beer is a blend of Oud Beersel Oude Lambiek and the award winning 2008 vintage of Oude Beersel Oude Kriek Vieille.[1]
Label
References
- ↑ 1.0 1.1 http://www.bzart.eu/onze-bieren/bzart-oude-kriek - Beersel Bzart (Dutch) Cite error: Invalid
<ref>tag; name "BeerselBzart" defined multiple times with different content