Difference between revisions of "Mort Subite Oude Kriek"
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Revision as of 17:07, 12 October 2014
Description
Mort Subite Oude Kriek was reintroduced in 2007. It is made from blending old lambic into young lambic with cherries and letting it referement. It is 6.5% ABV.[1]
Label
File:Label MortSubite OudeKriekNatural.jpg
References
- ↑ Tim Webb, Chris Pollard, Siobhan McGinn, LambicLand: A Journey Round the Most Unusual Beers in the World, 2010