Difference between revisions of "Cantillon Monk's Café Cuvée De Monk's Gueuze"
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Revision as of 21:14, 15 September 2014
Description
Cantillon Monk's Café Cuvée De Monk's Gueuze is a special gueuze blend with barrels hand selected by Tom Peters of Monk's Café in Philadelphia, Pennsylvania and Jean Van Roy.
History / Other Notes
Cuvée De Monk's Gueuze is a blend of 250 liters of 3 year old, 500 liters of 2 year old & 250 liters of 1 year old lambics selected in February 2006 and released in 2008. The portion of one year old lambic was dry-hopped with Amarillo hops giving the gueuze a distinct character apart from the regular bottlings of Cantillon's regular Classic Gueuze. The beer was available in both 37.5cl and 75cl bottles and was sold on premises at Monk's Café as well as to go to customers. As of 2014, there are no more bottles being sold to go, and it is unclear if anymore are for sale a the café.
Label
Bottle Log
| Bottle date
(mm/dd/yyyy) |
Cork Date | Bottle Size | Label / Notes | Image Link |
|---|---|---|---|---|
| 11/14/2008 | 2008 | 750mL | Barrel with state of PA outline | N/A |
| N/A | 2008 | 375mL | Barrel with state of PA outline | N/A |
References
Photos
