Difference between revisions of "De Cam Geuzestekerij Lambiek Special"
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==Label== | ==Label== | ||
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<u>Label Text Translated:</u><br> | <u>Label Text Translated:</u><br> | ||
| − | + | Two year old lambic matured in large 100-year old oak barrels with whole yellow gooseberry, blackberry and sour cherries added. This fruit beer undergoes a spontaneous fermentation in the bottle. | |
| − | Two year old lambic | ||
This special (beer) includes 35% whole cherries, gooseberries and blackberries. Unpasteurized, no artificial sweeteners, flavorings or colorings. | This special (beer) includes 35% whole cherries, gooseberries and blackberries. Unpasteurized, no artificial sweeteners, flavorings or colorings. | ||
Revision as of 15:55, 24 August 2014
Description
De Cam Geuzestekerij Lambiek Special is a lambic with De Cam Geuzestekerij Lambiek Special whole yellow-gooseberry, blackberry and sour cherry added. It is bottled in both 37,5cl and 75cl bottles and is listed as 5.5% ABV
History / Other Notes
De Cam Lambiek Speical debuted in 2013 several months before Toer de Geuze, though the intial labeling says it was bottled in 2012. Other labels have a bottled on date of 08/2013, so there may be at least two batches. However, these dates cannot be taken as fact in the case of placing a vintage on the bottles. Due to the cost of printing labels and De Cam being a very small geuzestekerij, labels are often reused for bottlings until they run out and a new batch is printed. Blender Karel Goddeau has recently noted that he hopes to change this process as more and more people become interested in looking at lambic from a vintage year point-of-view.
Label
Label Text Translated:
Two year old lambic matured in large 100-year old oak barrels with whole yellow gooseberry, blackberry and sour cherries added. This fruit beer undergoes a spontaneous fermentation in the bottle.
This special (beer) includes 35% whole cherries, gooseberries and blackberries. Unpasteurized, no artificial sweeteners, flavorings or colorings.