Kestemont Oude Geuze - Sterke: Difference between revisions
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Created page with "← Brouwerij Kestemont == Description == Kestemont Oude Geuze - Sterke is a blend of 1,2, & 4-year-old strong lambics, all of which were aged in French red wine oaken casks. Refermented in the bottle for 10 months prior to release. 375 mL & 750 mL format ABV 8% == History / Other Notes == Our second Geuze packs a powerful punch. The alcohol content is a bit higher, over 8% ABV. This is achieved by using the same recipe as for our other..." |
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== History / Other Notes == | == History / Other Notes == | ||
Our second Geuze packs a powerful punch. The alcohol content is a bit higher, over 8% ABV. This is achieved by using the same recipe as for our other lambics, but with less water, resulting in more sugars to ferment. | Our second Geuze packs a powerful punch. The alcohol content is a bit higher, over 8% ABV. This is achieved by using the same recipe as for our other lambics, but with less water, resulting in more sugars to ferment. | ||
[[Brouwerij Kestemont#Beers|← Brouwerij Kestemont]] |
Revision as of 22:08, 28 March 2025
Description
Kestemont Oude Geuze - Sterke is a blend of 1,2, & 4-year-old strong lambics, all of which were aged in French red wine oaken casks. Refermented in the bottle for 10 months prior to release.
375 mL & 750 mL format
ABV 8%
History / Other Notes
Our second Geuze packs a powerful punch. The alcohol content is a bit higher, over 8% ABV. This is achieved by using the same recipe as for our other lambics, but with less water, resulting in more sugars to ferment.