Cantillon Barbera: Difference between revisions

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==Side Notes==
==Side Notes==


500 Kg of Barbera grape pommace were added to 2000 Liters of 2 years old lambic. Because pommage is dry, the loss of lambic is greater than with a regular fresh grape infusion, thus leading to less bottles for the same amount of initial lambic.
500 kg of Barbera grape pommace was added to 2000 L of 2-year-old lambic. Because pommace is dry, the loss of lambic is greater than with a regular fresh grape infusion, thus leading to less bottles for the same amount of initial lambic.


==Bottle Log==
==Bottle Log==