Cantillon Barbera: Difference between revisions
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==Side Notes== | ==Side Notes== | ||
500 | 500 kg of Barbera grape pommace was added to 2000 L of 2-year-old lambic. Because pommace is dry, the loss of lambic is greater than with a regular fresh grape infusion, thus leading to less bottles for the same amount of initial lambic. | ||
==Bottle Log== | ==Bottle Log== |