Cantillon Cinsault: Difference between revisions
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|11/06/2017||Season 17/18||750 mL|| | |11/06/2017||Season 17/18||750 mL|| Du lambic dans les vignes label | ||
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|10/10/2022||Season 17/18||750 mL|| | |10/10/2022||Season 17/18||750 mL|| Du lambic dans les vignes label | ||
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Revision as of 05:06, 13 February 2025
Description
Cinsault is a beer made from 1 and 2-years-old lambic aged on 300 g / Liter of Cinsault red wine grapes from old vines owned by the winery Domaine Ribieira in the town of Aspiran, located in the Occitania region, south of France.
Bottle Log
| Bottle date
(mm/dd/yyyy) |
Cork Date | Bottle Size | Label / Notes |
|---|---|---|---|
| 11/06/2017 | Season 17/18 | 750 mL | Du lambic dans les vignes label |
| 10/10/2022 | Season 17/18 | 750 mL | Du lambic dans les vignes label |