Cantillon Belle Mirabelle: Difference between revisions
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Belle Mirabelle is a collaboration between Cantillon, the restaurant Liesse in Brussels and Bouchée Double, a design studio in Brussels that works with chefs and other food professionals to create original visuals. | Belle Mirabelle is a collaboration between Cantillon, the restaurant Liesse in Brussels and Bouchée Double, a design studio in Brussels that works with chefs and other food professionals to create original visuals. | ||
The fruits which are very delicate arrived at the brewery overripe, and for that reason the | The fruits, which are very delicate, arrived at the brewery overripe, and for that reason the finished product displayed more acetic notes than is customary for Cantillon beer. | ||
==Bottle Log== | ==Bottle Log== | ||
Latest revision as of 09:34, 11 February 2025
Description
Belle Mirabelle is a gueuze bottled in 2020 and aged on Mirabelle plums (a sweet yellow plum very present in the north-east of France, especially in the Lorraine region).
History / Other Notes
Belle Mirabelle is a collaboration between Cantillon, the restaurant Liesse in Brussels and Bouchée Double, a design studio in Brussels that works with chefs and other food professionals to create original visuals.
The fruits, which are very delicate, arrived at the brewery overripe, and for that reason the finished product displayed more acetic notes than is customary for Cantillon beer.
Bottle Log
| Bottle date
(mm/dd/yyyy) |
Cork Date | Bottle Size | Label / Notes |
|---|---|---|---|
| xx/xx/2020 | 2020 | 750 mL | 445 bottles all sold to the Liesse restaurant in Brussels, Label art created by Bouchée Double |