Cantillon Gueuzestraminer: Difference between revisions
No edit summary |
|||
| Line 3: | Line 3: | ||
__NOTOC__ | __NOTOC__ | ||
== Description == | == Description == | ||
Cantillon Gueuzestraminer is an experimental blend with | Cantillon Gueuzestraminer is an experimental blend with Gewurtztraminer grape must sourced from [https://www.zusslin.com// Domaine Zusslin] in Alsace (east of France) and bottled in 2011. Gewurtz is Alsacian derivated from Gewurz, the German word for spice. Gewurtztraminer is a highly aromatic white wine grape with a pink skin often harvested late with high sugars, displaying aromas similar to lychee and rose.<ref name=wikigewurz> Gewürztraminer, http://en.wikipedia.org/wiki/Gew%C3%BCrztraminer</ref> | ||
== | ==Other Notes== | ||
The brewery didn't keep notes of the grape must to lambic ratio, but it's most likely about 20 to 30 % grape must to 70 to 80 % lambic. | |||
==Bottle Log== | ==Bottle Log== | ||
| Line 17: | Line 19: | ||
! Label / Notes | ! Label / Notes | ||
|- | |- | ||
| | | 2011 | ||
| 2011 | | 2011 | ||
| 750 mL | | 750 mL | ||
| | | Classic standard yellow label | ||
|} | |} | ||
</center> | </center> | ||
Revision as of 07:17, 13 February 2025
Description
Cantillon Gueuzestraminer is an experimental blend with Gewurtztraminer grape must sourced from Domaine Zusslin in Alsace (east of France) and bottled in 2011. Gewurtz is Alsacian derivated from Gewurz, the German word for spice. Gewurtztraminer is a highly aromatic white wine grape with a pink skin often harvested late with high sugars, displaying aromas similar to lychee and rose.[1]
Other Notes
The brewery didn't keep notes of the grape must to lambic ratio, but it's most likely about 20 to 30 % grape must to 70 to 80 % lambic.
Bottle Log
| Bottle date
(mm/dd/yyyy) |
Cork Date | Bottle Size | Label / Notes |
|---|---|---|---|
| 2011 | 2011 | 750 mL | Classic standard yellow label |
References
- ↑ Gewürztraminer, http://en.wikipedia.org/wiki/Gew%C3%BCrztraminer