Cantillon Brabantiae: Difference between revisions

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In March of 2016, Cantillon announced the arrival of freshly emptied Port barrels at the brewery. A total of fifty barrels of 500 liters each will be filled for a future release of the second batch of Brabantiae.

Jean Van Roy stated that "twenty-five years ago, in 1991, my father, Jean-Pierre Van Roy released a special Gueuze in response to a demand from the Province of Brabant. The "Brabantiæ" was born. It was a ~~Lambic~~ matured in fresh ~~Port~~ barrels and refermented in bottles. To end this brewing season 2015/2016, we bought 50 Port barrels from 500 liters, freshly emptied. If everything goes as expected, after 2 years of maturation in these barrels and 1 year of secondary fermentation in the bottles, a new "Brabantiæ" will be launched in 2019, 28 years after the first one!"

Jean Van Roy stated that "twenty-five years ago, in 1991, my father, Jean-Pierre Van Roy released a special Gueuze in response to a demand from the Province of Brabant. The "Brabantiæ" was born. It was a lambic matured in fresh port barrels and refermented in bottles. To end this brewing season 2015/2016, we bought 50 Port barrels from 500 liters, freshly emptied. If everything goes as expected, after 2 years of maturation in these barrels and 1 year of secondary fermentation in the bottles, a new "Brabantiæ" will be launched in 2019, 28 years after the first one!"

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 In March of 2016, Cantillon announced the arrival of freshly emptied Port barrels at the brewery.  A total of fifty barrels of 500 liters each will be filled for a future release of the second batch of Brabantiae.
-Jean Van Roy stated that "twenty-five years ago, in 1991, my father, Jean-Pierre Van Roy released a special Gueuze in response to a demand from the Province of Brabant. The "Brabantiæ" was born. It was a Lambic matured in fresh Port barrels and refermented in bottles. To end this brewing season 2015/2016, we bought 50 Port barrels from 500 liters, freshly emptied.  If everything goes as expected, after 2 years of maturation in these barrels and 1 year of secondary fermentation in the bottles, a new "Brabantiæ" will be launched in 2019, 28 years after the first one!"
+Jean Van Roy stated that "twenty-five years ago, in 1991, my father, Jean-Pierre Van Roy released a special Gueuze in response to a demand from the Province of Brabant. The "Brabantiæ" was born. It was a lambic matured in fresh port barrels and refermented in bottles. To end this brewing season 2015/2016, we bought 50 Port barrels from 500 liters, freshly emptied.  If everything goes as expected, after 2 years of maturation in these barrels and 1 year of secondary fermentation in the bottles, a new "Brabantiæ" will be launched in 2019, 28 years after the first one!"
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