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Cantillon Y12 Jamaica: Difference between revisions

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Ingredients: water, malted barley, wheat, hops
Ingredients: water, malted barley, wheat, hops


Brewed: 08 December 2021
Brewed: 08 December 2021
Bottles: 17 November 2023
Bottles: 17 November 2023

Revision as of 05:13, 8 January 2025

← Cantillon

Description

16-months Lambic macerated for 8 months in freshly emptied Jamaica rum barrel. Y represents the brew season (2021-2022) and 12 the Lambic brew number used for this beer.

This is one of two releases in rum barrels filled together, the second one being Trinidad rum. The Trinidad version is more mellowed with notes of raisins soaked in rum, brown sugar and toffee while the lambic base is still very present, while the Jamaica version is displaying intense and rich notes of dark caramel, molasses, vanilla and spices at the moment of its release, putting the barrel caracteristic forward.

Ingredients: water, malted barley, wheat, hops


Brewed: 08 December 2021

Bottles: 17 November 2023