Difference between revisions of "Mirabel Lambiek"
From Lambic.Info
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| − | 1000 kg of whole Mirabelle plums are fermented over a year | + | 1000 kg of whole Mirabelle plums are fermented over a year in 1500 liters of young lambic, and finally matured in oak barrels. Released in 375 mL bottles and labeled as 6.0% abv. |
Revision as of 11:11, 18 May 2021
Description
1000 kg of whole Mirabelle plums are fermented over a year in 1500 liters of young lambic, and finally matured in oak barrels. Released in 375 mL bottles and labeled as 6.0% abv.