3 Fonteinen Robijn: Difference between revisions
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== Description == | == Description == | ||
3 Fonteinen Robijn is an Oude Kriek produced using exclusively toasted oak barrels. The fruit macerates for a minimum of four months (though often longer) in the barrel at a proportion of 1 kilogram of fruit per liter of lambic before being blended and bottled in | 3 Fonteinen Robijn is an Oude Kriek produced using exclusively toasted oak barrels. The fruit macerates for a minimum of four months (though often longer) in the barrel at a proportion of 1 kilogram of fruit per liter of lambic before being blended and bottled in 750 mL bottles. Its ABV varies by blend. | ||
==History / Other Notes== | ==History / Other Notes== | ||
Revision as of 09:31, 2 February 2025
Description
3 Fonteinen Robijn is an Oude Kriek produced using exclusively toasted oak barrels. The fruit macerates for a minimum of four months (though often longer) in the barrel at a proportion of 1 kilogram of fruit per liter of lambic before being blended and bottled in 750 mL bottles. Its ABV varies by blend.
History / Other Notes
Robijn was one of the first Twist of Fate releases in 2017 for on-site consumption and was moved to commercial release for the Spring of 2020.
Bottle Log
| Bottle Date (mm/dd/yyyy) | Bottle Size | Label / Notes | Image Link |
|---|---|---|---|
| 06/06/2019 | 750ml | 79th blend of the 2018-2019 season. This specific (Oude Kriek) Robijn has no less than 8 months of maceration. The maceration took place in 3 Fonteinen lambic and was then backblended with Lindemans lambic. The final fruit intensity is 373 grams of kriek per liter of Robijn. | 
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| 06/21/2019 | 750ml | 84th blend of the 2018-2019 season. This specific (Oude Kriek) Robijn has no less than 8 months of maceration. The final fruit intensity is 333 grams of kriek per liter of Robijn. 100% 3 Fonteinen lambic coming from two barrels and two brews. | 
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| 08/07/2019 | 750ml | 100th blend of the 2018-2019 season. This specific (Oude Kriek) Robijn was macerated for approximately 6 months. The final fruit intensity totals 311grams of kriek per liter of Robijn. 100% 3 Fonteinen lambic coming from five different barrels and nine different brews. This this blend we also used some old lambic. | 
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| 08/28/2019 | 750ml | 104th blend of the 2018-2019 season. This specific (Oude Kriek) Robijn has nearly 10 months of maceration. The final fruit intensity is around 695 grams of cherries per liter of Robijn. 100% 3 Fontinen coming from three barrels and six brews. 70% of this blend is three year old lambic. | 
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