3 Fonteinen Robijn: Difference between revisions
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|08/07/2019||750ml||100th blend of the 2018-2019 season. This specific (Oude Kriek) Robijn was macerated for approximately 6 months. The final fruit intensity totals 311grams of kriek per liter of Robijn. 100% 3 Fonteinen lambic coming from five different barrels and nine different brews. This this blend we also used some old lambic.||[[File:3F Robijn 07 Aug 2019.png|frameless|150px]] | |08/07/2019||750ml||100th blend of the 2018-2019 season. This specific (Oude Kriek) Robijn was macerated for approximately 6 months. The final fruit intensity totals 311grams of kriek per liter of Robijn. 100% 3 Fonteinen lambic coming from five different barrels and nine different brews. This this blend we also used some old lambic.||[[File:3F Robijn 07 Aug 2019.png|frameless|150px]] | ||
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|08/28/2019||750ml||104th blend of the 2018-2019 season. This specific (Oude Kriek) Robijn has nearly 10 months of maceration. The final fruit intensity is around 695 grams of cherries per liter of Robijn. 100% 3 Fontinen coming from three barrels and six brews. 70% of this blend is three year old lambic.||[[File:3F Robijn 28 Aug 2019.png|frameless|150px]] | |||
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Revision as of 21:31, 29 November 2020

Description
3 Fonteinen Robijn is an Oude Kriek produced using exclusively toasted oak barrels. The fruit macerates for a minimum of four months (though often longer) in the barrel at a proportion of 1 kilogram of fruit per liter of lambic before being blended and bottled in 75cl bottles. Its ABV varies by blend.
History / Other Notes
Robijn was one of the first Twist of Fate releases in 2017 for on-site consumption and was moved to commercial release for the Spring of 2020.